American Pale Ale Recipe - Kashmir Pale Ale

Recipe Info

Recipe Image

Kashmir Pale Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
60%
HBC 630 instead of mosaic

Fermentables

81% - Maris Otter Pale (UK)
17
38
3
Mash
10% - Caramel/Crystal 20 - US
2
35
20
Mash
5% - Golden Naked Oats - UK
1
33
10
Mash
5% - Honey
1
42
2
Late

Hops

Cashmere
1
Pellet
Boil
60 min(s)
6.9
13.2
Cashmere
1
Pellet
Boil
45 min(s)
6.9
12.1
Cashmere
0.5
Pellet
Boil
30 min(s)
6.9
5.1
Cashmere
1
Pellet
Boil
15 min(s)
6.9
6.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Idaho 7
1
Pellet
FlameOut
0 min(s)
0
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Idaho 7
2
Pellet
DryHop
7 day(s)
0
0.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Gypsum
1.75
tsp
Mash
Calcium Chloide
5
tsp
Mash
Epsom Salt
1
tsp
Mash
Canning Salt
1
tsp
Boil

Mash Steps

Beta
Decoction
147
60 min

Special Instructions

1.
Ferment at 68*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kashmir Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.4° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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