American Pale Ale Recipe - Kashmir Pale Ale
American Pale Ale
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Kashmir Pale Ale
by RedBaron97 on 3/14/2021
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
60%
HBC 630 instead of mosaic
81% - Maris Otter Pale (UK)
10% - Caramel/Crystal 20 - US
5% - Golden Naked Oats - UK
White Labs Burton Ale WLP023
Tasting Notes (0)
There aren't any tasting notes logged yet
Kashmir Pale Ale
American Pale Ale
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.015
FG
-
37.0 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
7.4° SRM
Color
-
60%
Efficiency
-
4.4% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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