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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Maris Otter Pale (UK)
    10% - Caramel/Crystal 20 - US
    5% - Golden Naked Oats - UK
    5% - Honey
    21 lb kg total fermentables

    Hops

    Cashmere
    13.2
    Cashmere
    12.1
    Cashmere
    5.1
    Cashmere
    6.6
    Citra
    0.0
    Galaxy
    0.0
    Idaho 7
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Mosaic
    0.0
    Idaho 7
    0.0
    15.5 oz g total hops

    Yeast

    White Labs Burton Ale WLP023

    Other Stuff

    Gypsum
    Calcium Chloide
    Epsom Salt
    Canning Salt

    Mash Steps

    Beta

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kashmir Pale Ale
    American Pale Ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.015 FG
    • 37.0 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 7.4° SRM Color
    • 60% Efficiency
    • 4.4% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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