Cider Reformation Hopped Apple Cider Recipe

Recipe Info

Recipe Image

Cider Reformation Hopped Apple Cider

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
40 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Apple Juice, Honey - US, Cascade Hops, Challenger Hops, US West Coast M44 Homebrew Yeast, Stevia In The Raw.

Fermentables

80% - Apple Juice
1.5
45
3
Mash
20% - Honey - US
0.375
35
1
Late

Hops

Cascade
0.125
Pellet
Boil
10 min(s)
5.8
4.4
Cascade
0.125
Pellet
DryHop
0 day(s)
5.8
0.0
Challenger
0.125
Pellet
Boil
15 min(s)
7
7.3

Yeast

US West Coast M44
77%

Other Stuff

Stevia In The Raw
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cider Reformation Hopped Apple Cider
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 215 per 12oz Calories
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