Vanilla Cream Ale Recipe

Recipe Info

Recipe Image

Vanilla Cream Ale

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - CA, Honey Malt - CA, Flaked Oats - US, Pilsner - US, Flaked Wheat - US, Lactose - Milk Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract.

This recipe was cloned from Clone Of Cali Creamin Clone.

Fermentables

7% - Crystal 15L - CA
1
34
15
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
14% - Flaked Oats - US
2
37
1
Mash
34% - Pilsner - US
5
34
1
Mash
34% - Flaked Wheat - US
5
35
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
5.8
7.3
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.0
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    No lacto, take out corn, raise the crystal malt, cut 60 minute hop in half. Brewdog333

    3/13/2021 5:32:41 PM
  • bray

    Changed the crystal up. I'm wanting to use the lacto to cream a cream ale type.

    3/28/2021 11:04:26 AM

Recipe Facts

Vanilla Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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