American IPA Recipe - 27 - 30 min Session IPA

Recipe Info

Recipe Image

27 - 30 min Session IPA

by on
All Grain + Extract
8 Liter(s)
10 Liter(s)
30 min
66%
Com reaproveitamento do mosto da 26-Red Flag e adição de 600g de Extrato de Malte Pilsen.

This recipe was cloned from 26 - Red Flag.

Fermentables

41% - Maris Otter Pale - UK
0.48
38
3
Mash
4% - CaraAmber - DE
0.05
34
27
Mash
3% - Biscuit Malt - BE
0.04
36
23
Mash
0% - Black Malt - UK
0.005
28
500
Mash
51% - Dry Malt Extract - Pilsen - US
0.6
42
2
Extract

Hops

Chinook
10
Pellet
Boil
30 min(s)
12.2
28.6
El Dorado
15
Pellet
Boil
0 min(s)
14
14.7
El Dorado
35
Pellet
DryHop
5 day(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentacao: 3 dias a 16 graus / 4 dias a 18 graus
2.
Maturacao: 7 dias a 5 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

27 - 30 min Session IPA
American IPA
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 43.3 IBU (rager) Bitterness
  • 1.05 BG:GU
  • 6.1° SRM Color
  • 66% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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