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ESB
by Brewer 121420 on 3/12/2021
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 50L - UK, Crystal 70L - UK, Rye - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
77% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
7.6° SRM
Color
-
60%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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