Munich Helles Recipe - Hellez

Recipe Info

Recipe Image

Hellez

by on
All Grain + Extract
3.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Munich - Dark 20L - US, Acidulated Malt - DE , Magnum Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
3
50
2
Extract
10% - Melanoidin Malt - US
0.375
0
20
Mash
5% - Munich - Dark 20L - US
0.1875
0
30
Mash
5% - Acidulated Malt - DE
0.1875
0
1
Mash

Hops

Magnum
0.25
Pellet
Boil
30 min(s)
14.7
16.1

Yeast

Wyeast Urquell Lager 2001
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hellez
Munich Helles
  • 3.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 135 per 12oz Calories
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