Munich Helles Recipe - Hellez
Munich Helles
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Hellez
by dep0952 on 3/12/2021
All Grain + Extract
3.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Munich - Dark 20L - US, Acidulated Malt - DE
, Magnum Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
80% - Dry Malt Extract - Pilsen - US
10% - Melanoidin Malt - US
5% - Munich - Dark 20L - US
5% - Acidulated Malt - DE
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.60
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.007
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
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