Witbier Recipe - USS Stimulus
Witbier
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USS Stimulus
by Brewer 124504 on 3/11/2021
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Flaked Oats - US, Dry Malt Extract - Wheat - US, Hallertau Hops, Omega Yeast OYL-004 West Coast Ale I Homebrew Yeast, Orange or Lemon peel, Coriander.
45% - Liquid Malt Extract - Wheat - US
45% - Liquid Malt Extract - Light - US
3% - Dry Malt Extract - Wheat - US
Omega Yeast OYL-004 West Coast Ale I
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.011
FG
-
15.1 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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