Best Bitter Recipe - Best Bitter

Recipe Info

Recipe Image

Best Bitter

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
ESB Salts

This recipe was cloned from Elixir Best Bitter.

Fermentables

92% - Maris Otter Pale - UK
9
38
3
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash
1% - Aromatic Malt - UK
0.1
35
20
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Target
0.7
Pellet
Boil
30 min(s)
9.8
16.1
Palisade
1
Pellet
Boil
15 min(s)
7.2
10.9
Palisade
1
Pellet
Boil
5 min(s)
7.2
4.4
Palisade
1
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

Wyeast West Yorkshire 1469
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter
Best Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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