Specialty IPA - White IPA Recipe - NEIPA 1.0

Recipe Info

Recipe Image

NEIPA 1.0

by on
All Grain
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
78%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Acidulated Malt - DE , Flaked Oats - US, Flaked Wheat - US, Magnum Hops, Citra Hops, Galaxy Hops, Nelson Sauvin Hops, Escarpment Vermont ale Homebrew Yeast.

Fermentables

39% - Pilsner - US
4.25
34
1
Mash
39% - 2-Row - US
4.25
37
1
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Magnum
1
Pellet
Boil
70 min(s)
13.3
43.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
12 day(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
12 day(s)
14.2
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
1
Pellet
DryHop
12 day(s)
11.3
0.0

Yeast

Escarpment Vermont ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA 1.0
Specialty IPA - White IPA
  • 6.08 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 2.4° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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