Prima Pfirsich Bier Recipe

Recipe Info

Recipe Image

Prima Pfirsich Bier

by on
All Grain + Extract
5.5 Gallon(s)
6.3 Gallon(s)
5 min
70%
Add 3.2 ml lactic acid,.5 g Calcium Chloride and .8 g Chalk to 2.7 gal of mash water. Mash temp 148. At 10 min pull out 1 gal of the thickest part of the mash (grains and water), heat on low to med and bring to a boil. Add .75 oz whole leaf hops, simmer and stir for 15 min. Add back to mash tun and rest 30 min. Vorlauf and sparge using 5.2 gal of water with 1 g of Calcium Chloride added heated to 168. Bring wort to a boil for 5 min. Chill to 75 and pitch yeast. Ferment for 3 weeks, then add peach puree and wait 1 week. Add 4 oz of peach extract at kegging.

Fermentables

47% - Pilsner - US
4
34
1
Extract
47% - Wheat - US
4
39
2
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

Tettnang
0.75
Leaf
FirstWort
5 min(s)
4.5
2.2

Yeast

WLP630
70%

Other Stuff

Peach Puree
3
lb
Primary
Peach Extract
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prima Pfirsich Bier
  • 5.50 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 2.2 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
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