Hoppy Light Red Ale Recipe

Recipe Info

Recipe Image

Hoppy Light Red Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
85 min
87%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Maris Otter Pale - UK, CaraAmber - DE, Flaked Wheat - US, Magnum Hops, Saaz Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc - at the last 5 mins of the boil.

Fermentables

74% - Amber - UK
4
30
15
Mash
19% - Maris Otter Pale - UK
1
38
3
Mash
4% - CaraAmber - DE
0.2
34
23
Mash
4% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
10
16.3
Saaz
23
Pellet
Boil
30 min(s)
3
5.4
Cascade
30
Pellet
Boil
10 min(s)
5
5.5
Citra
30
Pellet
Boil
5 min(s)
10
6.1
Cascade
20
Pellet
DryHop
4 day(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - at the last 5 mins of the boil
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Light Red Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 12.8° SRM Color
  • 87% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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