Chestnut smoked roggen Recipe

Recipe Info

Recipe Image

Chestnut smoked roggen

by on
All Grain
2 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, 2-Row - US, Rye - US, Cascade Hops, House French saison Homebrew Yeast, Chestnuts.

Fermentables

15% - Smoked Malt - US
1.25
37
9
Mash
61% - 2-Row - US
5
37
1
Mash
24% - Rye - US
2
37
3
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
18.8

Yeast

House French saison
80%

Other Stuff

Chestnuts
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chestnut smoked roggen
  • 2.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 7.9° SRM Color
  • 60% Efficiency
  • 9.5% ABV Alcohol
  • 318 per 12oz Calories
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