American Amber Ale Recipe - Heir of the Bear

Recipe Info

Recipe Image

Heir of the Bear

by on
All Grain
80 Gallon(s)
81.5 Gallon(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Special B - BE, Chocolate Malt - US, Honey Malt - CA, Molasses - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

72% - 2-Row - US
135
37
1
Mash
16% - Flaked Corn - US
30
37
1
Mash
3% - Special B - BE
5
30
180
Mash
1% - Chocolate Malt - US
2
34
350
Mash
5% - Honey Malt - CA
10
37
25
Mash
3% - Molasses - US
6
36
80
Late

Hops

Nugget
8
Pellet
Boil
60 min(s)
13.3
23.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heir of the Bear
American Amber Ale
  • 80.00 Gallons Liters Batch Size
  • 81.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.0° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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