American Amber Ale Recipe - Kan Kaab
American Amber Ale
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Kan Kaab
by itnome on 4/27/2015
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Honey - US, Caramel Wheat Malt - DE, Chocolate Malt - US, Centennial Hops, Muntons Muntons Premium Gold Homebrew Yeast.
12% - Caramel Wheat Malt - DE
Muntons Muntons Premium Gold
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kan Kaab
American Amber Ale
-
19.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
32.4 IBU (rager)
Bitterness
-
0.63
BG:GU
-
16.5° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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