Sweet Mead Recipe - Clone Of Hibiscus Mead

Recipe Info

Recipe Image

Clone Of Hibiscus Mead

by on
All Grain
10 Liter(s)
8.1073 Liter(s)
5 min
75%
7.2kg honey 200g hibiscus flowers boiled in two 1.9 litre batches and strained. Second batch boiled a second time on 1 litre of water. Finished volume approx 8 litres. Topped up with water to make 10 litres. Placed in fridge to cool Pitched yeast at TEMP

This recipe was cloned from Hibiscus Mead.

Fermentables

100% - Honey - US
7.2
35
1
Late

Hops

No hops in this recipe

Yeast

White Labs Sweet mead yeast
70%

Other Stuff

Hibiscus flowers
3.8
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 124434

Tasted on 4/13/2021 by Brewer 124434

Notes:

Fantastic. Deliciously sweet. Unsure of alcohol content. Amazing colour. Bottled 13 April

Recipe Facts

Clone Of Hibiscus Mead
Sweet Mead
  • 10.00 Gallons Liters Batch Size
  • 8.11 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.210 OG
  • 1.063 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 19.0% ABV Alcohol
  • 858 per 12oz Calories
Clone This Recipe

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