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Belgian Single
by Brewer 109981 on 3/7/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Biscuit Malt - BE, White Labs Abbey Ale WLP530 Homebrew Yeast.
15% - Belgian Clear Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.010
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
3.9 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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