Belgian Single Recipe

Recipe Info

Recipe Image

Belgian Single

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Biscuit Malt - BE, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
6.5
36
2
Mash
15% - Belgian Clear Candi Sugar - BE
1.178
36
1
Late
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

No hops in this recipe

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Single
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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