El Crushums Recipe

{"RecipeId":93848,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"El Crushums","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1615047163670)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0376837766666667,"Fg":1.0097977819333333,"Srm":4.0436928076896788,"Ibu":14.539247610769607,"BgGu":0.38582246517850627,"Abv":3.5972933206,"Calories":124,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"8.5001","Ppg":"38","L":"3","Use":"Mash","Id":"501146","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"6.2","Ibu":"5.89172125403736","Id":"524801","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"9.1","Ibu":"8.64752635673225","Id":"524802","IngId":"30","Name":"Sorachi Ace ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"524803","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"524804","IngId":"30","Name":"Sorachi Ace ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"139244","IngId":"7237","Name":"Lallemand Voss Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"157295","Rank":"1","Text":"March 19/21 Mashed in w/ 14.5L, 4.5ml phos., 3g CaCl2, 2.5g CaSO4"},{"Id":"157296","Rank":"2","Text":"Hit 66.5c mash temperature, 45 minute mash."},{"Id":"157297","Rank":"3","Text":"Mashed in w/ 20.17L, 4.5ml phos., 3.3g CaCl2, 2.8g CaSO4"},{"Id":"157298","Rank":"4","Text":"Added 0.5oz each Anhydra dehydrated lime and lemon peel at 14 minutes"},{"Id":"157299","Rank":"5","Text":"Mar 19/21 1pm: 27c wort into FC set to 35c."},{"Id":"157393","Rank":"6","Text":"Mar 22/21 7am: Stopped heating to allow freerise before DH."},{"Id":"157491","Rank":"7","Text":"Mar 24/21 630am: Beer at 15c, some suckback from airlock. DH\u0027d w/ 2oz each Cascade and Sorachi Ace."},{"Id":"157736","Rank":"8","Text":"Mar 28/21: Bottling day! 19.5L at 36c. 6.07oz dextrose for 2.7 volumes."}]}