Hazy Melon Smash Recipe

Recipe Info

Recipe Image

Hazy Melon Smash

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Flaked Barley - US, Honey Malt - CA, Flaked Oats - US, Rice Hulls - US, Hallertau Hops, lemon drop Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
10
38
3
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Flaked Barley - US
1
32
2
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
45 min(s)
4.5
12.2
Hallertau
1
Pellet
Boil
10 min(s)
4.5
4.8
Hallertau
1
Pellet
Boil
15 min(s)
4.5
6.6
lemon drop
1
Pellet
Boil
10 min(s)
0
0.0
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.6
lemon drop
1
Pellet
Boil
5 min(s)
0
0.0
Hallertau
4
Pellet
DryHop
3 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Melon Smash
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 267 per 12oz Calories
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