American IPA Recipe - Four Hops APA

Recipe Info

Recipe Image

Four Hops APA

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
70%
5th March 2021

This recipe was cloned from Bohemian Enigma American IPA.

Fermentables

29% - Maris Otter Pale - UK
2
38
3
Mash
29% - Wheat Malt - DE
2
37
2
Mash
15% - Munich - UK
1
37
9
Mash
15% - Carapils - DE
1
33
2
Mash
1% - Crystal Rye - UK
0.1
28
1
Mash
5% - Flaked Barley - US
0.35
32
2
Mash
1% - Flaked Oats - US
0.1
32
1
Mash
4% - Maltodextrin - US
0.25
39
0
Late

Hops

Citra
20
Leaf
Mash
5 min(s)
12
0.0
Citra
20
Leaf
Boil
45 min(s)
12
19.5
Sorachi Ace
20
Pellet
Boil
15 min(s)
13
12.6
Target
30
Pellet
DryHop
0 day(s)
11
0.0
Citra
20
Leaf
FlameOut
0 min(s)
12
0.0
Magnum
25
Pellet
FlameOut
0 min(s)
12
0.0
Magnum
40
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs Opshaug Kevik WLP518
80%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
22 lts Mash water. 1 hr at 65C
2.
Then to 75C for 10 mins mash-out. Then up to 77C for sparging with 12lts sparge water.
3.
20gms of Citra hops washed during sparging
4.
Sparge with 12lts water. Then on to boil. First hops in for 60 mins
5.
Second hops in for 30mins. Half Protofloc tab added for 10 mins of boil
6.
Flame out then Hop stand @ 70C plus Maltodextrin added at end of boil.
7.
23 lts collected - Yeast added at 20C 'Pure Brew' added at the same time. SG 1.062
8.
Fermenting well after 20hrs.
9.
40gms Magnum hops added to fermenter.a day later
10.
5 days after brewing - Racked off yeast and second batch of dry hops added SG1.020
11.
Secondary ferm barrel flushed with CO2 before transfer
12.
Into cellar then after 1 day Cold Crashed for days days
13.
Batch primed with 60gms Dex. plus 6 Herms. Glear after 24 hrs Fastest ever clear.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Four Hops APA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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