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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - 2-Row - US
    3% - Roasted Barley - US
    7% - Chocolate Malt - US
    6% - Crystal 15L - CA
    2% - Maple Syrup - US
    6% - White Wheat - US
    7% - Flaked Oats - US
    3% - Lactose - Milk Sugar - US
    15.25 lb kg total fermentables

    Hops

    Nugget
    37.0
    Nugget
    0.0
    El Dorado
    0.0
    4 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Dark Cocoa Powder
    Espresso Brewed
    Fermax Yeast Nutrient
    Camden tablet (before maple/coconut addition)
    Irish Moss
    Cacao extract (1:3 nibs to vodka)
    Coconut roasted brown (Muslim bag)

    Mash Steps

    Single

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
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    Recipe Facts

    Clone Of Chocolate Coconut Maple Espresso pastry S...
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.024 FG
    • 37.0 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 37.6° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 295 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.085
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 37
      SRM 0
      40
      SRM: 30-40 / Your SRM: 37.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.44

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.085
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.024
      IBU 0
      120
      IBU: 30-50 / Your IBU: 37
      SRM 0
      40
      SRM: 30-40 / Your SRM: 37.6
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.44

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.085
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.024
      IBU 0
      120
      IBU: 20-40 / Your IBU: 37
      SRM 0
      40
      SRM: 17-30 / Your SRM: 37.6
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.44

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.085
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 37
      SRM 0
      40
      SRM: 25-40 / Your SRM: 37.6
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 0.44
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