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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    66% - 2-Row - US
    3% - Roasted Barley - US
    7% - Chocolate Malt - US
    7% - Crystal 15L - CA
    2% - Maple Syrup - US
    7% - White Wheat - US
    7% - Flaked Oats - US
    3% - Lactose - Milk Sugar - US
    15.25 lb kg total fermentables

    Hops

    Nugget
    37.0
    Nugget
    0.0
    El Dorado
    0.0
    4 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Dark Cocoa Powder
    Espresso Brewed
    Fermax Yeast Nutrient
    Camden tablet (before maple/coconut addition)
    Irish Moss
    Cacao extract (1:3 nibs to vodka)
    Coconut roasted brown (Muslim bag)

    Mash Steps

    Single

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocolate Coconut Maple Espresso pastry S...
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.024 FG
    • 37.0 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 37.6° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 295 per 12oz Calories

    Homebrew Style Guide

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