Amber Recipe

Recipe Info

Recipe Image

Amber

by on
All Grain
15 Gallon(s)
17 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Bonlander Munich - US, Crystal 40L - CA, Caramel/Crystal 80 - US, Comet Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
30
37
1
Mash
1% - Chocolate Malt - US
0.5
34
350
Mash
6% - Bonlander Munich - US
2
36
10
Mash
4% - Crystal 40L - CA
1.5
34
40
Mash
3% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Comet
2
Pellet
Boil
60 min(s)
9.5
21.2
Mt. Hood
1
Pellet
Boil
15 min(s)
6
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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