Munich Dunkel Recipe - Munich Dunkel V1

Recipe Info

Recipe Image

Munich Dunkel V1

by on
All Grain
6.2 Gallon(s)
7 Gallon(s)
90 min
80%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - US, Carafa II - DE, Melanoidin Malt - US, Tettnang Hops, Kveik Krispy Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

58% - Munich - Light 10L - US
7
35
10
Mash
33% - Pilsner - US
4
34
1
Mash
4% - Carafa II - DE
0.5
32
412
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.6
13.6
Tettnang
1.5
Pellet
Boil
15 min(s)
4.6
10.2

Yeast

Kveik Krispy
65%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Calcium > 50 ppm
2.
2.8 volumes CO2

Tasting Notes (1)

MustyDitch

Tasted on 7/1/2021 by MustyDitch

Notes:

A Cicero I am not … this beer was fukin good!!

Recipe Facts

Munich Dunkel V1
Munich Dunkel
  • 6.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.019 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 21.2° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 182 per 12oz Calories
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