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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Munich - Light 10L - US
    33% - Pilsner - US
    4% - Carafa II - DE
    4% - Melanoidin Malt - US
    12 lb kg total fermentables

    Hops

    Tettnang
    13.6
    Tettnang
    10.2
    2.5 oz g total hops

    Yeast

    Kveik Krispy

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Munich Dunkel V1
    Munich Dunkel
    • 6.20 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.019 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 21.2° SRM Color
    • 80% Efficiency
    • 4.5% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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