Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Maris Otter Pale - UK
    23% - Active Red
    7% - Flaked Corn - US
    2% - Roasted Barley - BE

    Hops

    Mohawk Jays Willamette
    0.0

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Ginger

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Dancing Irish Red
    Irish Red Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 18.4° SRM Color
    • 68% Efficiency
    • 5.9% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Irish Red Ale

    OG 0.995
    1.120
    OG: 1.036-1.046 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.016
    IBU 0
    120
    IBU: 18-28 / Your IBU: 0
    SRM 0
    40
    SRM: 9-14 / Your SRM: 18.4
    ABV 0
    14
    ABV: 3.8-5 / Your ABV: 5.9
    BG:GU 0
    2
    BG:GU: 0.39-0.78 / Your BG:GU: 0.00

    Oud Bruin

    OG 0.995
    1.120
    OG: 1.040-1.074 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.016
    IBU 0
    120
    IBU: 20-25 / Your IBU: 0
    SRM 0
    40
    SRM: 15-22 / Your SRM: 18.4
    ABV 0
    14
    ABV: 4-8 / Your ABV: 5.9
    BG:GU 0
    2
    BG:GU: 0.27-0.62 / Your BG:GU: 0.00

    Roggenbier

    OG 0.995
    1.120
    OG: 1.046-1.056 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.016
    IBU 0
    120
    IBU: 10-20 / Your IBU: 0
    SRM 0
    40
    SRM: 14-19 / Your SRM: 18.4
    ABV 0
    14
    ABV: 4.5-6 / Your ABV: 5.9
    BG:GU 0
    2
    BG:GU: 0.18-0.43 / Your BG:GU: 0.00

    International Dark Lager

    OG 0.995
    1.120
    OG: 1.044-1.056 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.016
    IBU 0
    120
    IBU: 8-20 / Your IBU: 0
    SRM 0
    40
    SRM: 14-22 / Your SRM: 18.4
    ABV 0
    14
    ABV: 4.2-6 / Your ABV: 5.9
    BG:GU 0
    2
    BG:GU: 0.14-0.45 / Your BG:GU: 0.00
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