0013 - Summer Ale Recipe

Recipe Info

Recipe Image

0013 - Summer Ale

by on
All Grain
30 Liter(s)
35.92 Liter(s)
70 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Crystal 30L - UK, Progress Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
4.5
38
2
Mash
0% - Carafa III - DE
0.021
32
525
Mash
8% - Crystal 30L - UK
0.37
34
30
Mash

Hops

Progress
20.35
Leaf
Boil
70 min(s)
5.27
9.5
Progress
13.6
Leaf
Boil
30 min(s)
5.27
4.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

0013 - Summer Ale
  • 30.00 Gallons Liters Batch Size
  • 35.92 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.6° SRM Color
  • 74% Efficiency
  • 3.6% ABV Alcohol
  • 124 per 12oz Calories
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