German Pils Recipe - Marv

Recipe Info

Recipe Image

Marv

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Carapils (Dextrine Malt) (US), Melanoidin Malt - US, Honey Malt, Dry Malt Extract - Pilsen, Warrior (US) Hops, Saaz Hops, Saflager W-34/70 Homebrew Yeast.

Fermentables

70% - Liquid Malt Extract - Pilsen
3
35
2
Extract
9% - Carapils (Dextrine Malt) (US)
0.375
33
1
Mash
6% - Melanoidin Malt - US
0.25
37
20
Mash
4% - Honey Malt
0.167
37
23
Mash
12% - Dry Malt Extract - Pilsen
0.5
42
2
Extract

Hops

Warrior (US)
0.25
Pellet
Boil
60 min(s)
16
25.6
Saaz
0.25
Pellet
Boil
20 min(s)
3.8
3.7
Saaz
0.25
Pellet
Boil
10 min(s)
3.8
2.2
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
1.2
Saaz
0.25
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Saflager W-34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marv
German Pils
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
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