German Pils Recipe - Marv
German Pils
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Marv
by wxgod on 3/1/2021
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Carapils (Dextrine Malt) (US), Melanoidin Malt - US, Honey Malt, Dry Malt Extract - Pilsen, Warrior (US) Hops, Saaz Hops, Saflager W-34/70 Homebrew Yeast.
70% - Liquid Malt Extract - Pilsen
9% - Carapils (Dextrine Malt) (US)
6% - Melanoidin Malt - US
12% - Dry Malt Extract - Pilsen
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.015
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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