Irish Red Ale Recipe - The Red No 4 Red Ale

Recipe Info

Recipe Image

The Red No 4 Red Ale

by on
All Grain
3 Gallon(s)
2.5 Gallon(s)
60 min
100%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Pilsner - DE, Magnum Hops, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Yeast Nutrient Blend, Whirlfloc.

Fermentables

67% - Red X
2.56
36
12
Mash
33% - Pilsner - DE
1.28
38
1
Mash

Hops

Magnum
0.25
Pellet
FirstWort
60 min(s)
12
19.5
Tradition
0.4
Pellet
Boil
5 min(s)
5.4
2.8

Yeast

Fermentis Safale US-05
83%

Other Stuff

Wyeast Yeast Nutrient Blend
0.3
tsp
Boil
Whirlfloc
0.125
tsp
Boil

Mash Steps

Beta Rest
Direct Heat
145
30 min
Beta Rest
Direct Heat
152
15 min
Mash-Out
Direct Heat
168
10 min
Alpha Rest
Direct Heat
158
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Red No 4 Red Ale
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.6° SRM Color
  • 100% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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