Braggot Recipe - Bear Lunch Break Braggot Stout

Recipe Info

Recipe Image

Bear Lunch Break Braggot Stout

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
70 min
75%
All Grain Braggot homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Vienna - DE, Honey Malt - CA, Chocolate Malt - US, Roasted Barley - US, Brown Malt - UK, Challenger Hops, Cascade Hops, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast, Cinnamon, Anise, Vanilla Extract.

Fermentables

50% - Honey - US
1.375
35
1
Late
9% - Vienna - DE
0.25
37
4
Mash
27% - Honey Malt - CA
0.75
37
25
Mash
1% - Honey - US
0.026
35
1
Late
5% - Chocolate Malt - US
0.125
34
350
Mash
5% - Roasted Barley - US
0.125
25
300
Mash
5% - Brown Malt - UK
0.125
33
65
Mash

Hops

Challenger
0.25
Pellet
Boil
25 min(s)
7
16.8
Cascade
0.125
Pellet
Boil
40 min(s)
5.8
8.8
Cascade
0.125
Pellet
Boil
10 min(s)
5.8
3.6
Hallertau
0.25
Pellet
Boil
10 min(s)
4.5
5.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Cinnamon
0.5
each
Mash
Anise
1
tsp
Mash
Vanilla Extract
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bear Lunch Break Braggot Stout
Braggot
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 294 per 12oz Calories
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