Braggot Recipe - Bear Lunch Break Braggot Stout
Braggot
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Bear Lunch Break Braggot Stout
by transgirlsbrewin on 2/28/2021
All Grain
1 Gallon(s)
1.2 Gallon(s)
70 min
75%
All Grain Braggot homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Vienna - DE, Honey Malt - CA, Chocolate Malt - US, Roasted Barley - US, Brown Malt - UK, Challenger Hops, Cascade Hops, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast, Cinnamon, Anise, Vanilla Extract.
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bear Lunch Break Braggot Stout
Braggot
-
1.00
Gallons
Liters
Batch Size
-
1.20
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.085
OG
-
1.016
FG
-
34.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
38.3° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
294 per 12oz
Calories
Clone This Recipe
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