Specialty IPA - Rye IPA Recipe - Mountain rye
Specialty IPA - Rye IPA
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Mountain rye
by BrewBaron on 2/27/2021
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Flaked Rye - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, El Dorado Hops, Columbus Hops, Cascade Hops, Zappa Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.
8% - Caramel/Crystal 60 - US
5% - Carapils - Dextrine Malt - US
White Labs East Coast Ale WLP008
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mountain rye
Specialty IPA - Rye IPA
-
3.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.022
FG
-
62.1 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
10.3° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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