Specialty IPA - Rye IPA Recipe - Mountain rye

Recipe Info

Recipe Image

Mountain rye

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Flaked Rye - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, El Dorado Hops, Columbus Hops, Cascade Hops, Zappa Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

65% - 2-Row - US
6.5
37
1
Mash
12% - Rye - US
1.25
37
3
Mash
10% - Flaked Rye - US
1
36
2
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

El Dorado
0.5
Pellet
Boil
45 min(s)
11.9
23.0
Columbus
0.5
Pellet
Boil
60 min(s)
14
29.4
Cascade
0.5
Pellet
Boil
17 min(s)
6.1
7.0
Zappa
0.5
Pellet
Boil
6 min(s)
5.5
2.7

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mountain rye
Specialty IPA - Rye IPA
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.022 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 271 per 12oz Calories
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