Orange Wheat/ Wheat 2.0 Recipe

Recipe Info

Recipe Image

Orange Wheat/ Wheat 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Centennial Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc.

Fermentables

50% - 2-Row - US
6
37
1
Mash
50% - Wheat Malt - DE
6
37
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.2
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
10.4
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.5
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grain in 19 liters of 170 degree water for 1 hour.
2.
Vorlauf 29 liters of 170 degree water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Wheat/ Wheat 2.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.009 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 223 per 12oz Calories
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