Witbier Recipe - Blue Moon Clone

Recipe Info

Recipe Image

Blue Moon Clone

by on
All Grain
18 Liter(s)
18 Liter(s)
60 min
47%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel/Crystal 10 - US, Carapils - DE, Flaked Oats - US, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Coriander.

Fermentables

41% - Pale Ale - DE
2
39
2
Mash
31% - Wheat Malt - DE
1.5
37
2
Mash
20% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Carapils - DE
0.2
33
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Hallertau
25.5
Pellet
Boil
60 min(s)
4.5
17.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
g
Mash
Orange or Lemon peel
26
each
Mash
Coriander
6
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon Clone
Witbier
  • 18.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.3° SRM Color
  • 47% Efficiency
  • 3.8% ABV Alcohol
  • 131 per 12oz Calories
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