Witbier Recipe - Blue Moon Clone
Witbier
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Blue Moon Clone
by SpeedBeer on 2/27/2021
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 47%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel/Crystal 10 - US, Carapils - DE, Flaked Oats - US, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Coriander.
20% - Caramel/Crystal 10 - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.010
FG
17.7 IBU (tinseth)
Bitterness
0.45
BG:GU
6.3 ° SRM
Color
47%
Efficiency
3.8 % ABV
Alcohol
131 per 12oz
Calories
Clone This Recipe
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