Munich Helles Recipe - 019-M - 020-M HELLES - CASSELFORNIA HELL - WEDDING BREW alc 5.2

Recipe Info

Recipe Image

019-M - 020-M HELLES - CASSELFORNIA HELL - WEDDING BREW alc 5.2

by on
All Grain + Extract
45 Liter(s)
55 Liter(s)
80 min
74%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - DE, Dry Malt Extract - Light - US, Amarillo Hops, Cluster Hops, Cascade Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

This recipe was cloned from 017-M - 018-M HELLES - CASSELFORNIA HELL - WEDDING BREW.

Fermentables

85% - Bohemian Pilsner - DE
9
38
2
Mash
14% - Pale Ale - DE
1.5
39
3
Mash
1% - Dry Malt Extract - Light - US
0.06
44
8
Extract

Hops

Amarillo
17.3
Pellet
Boil
50 min(s)
8.4
8.1
Cluster
17.3
Pellet
Boil
30 min(s)
7.3
5.7
Cascade
10
Pellet
Boil
20 min(s)
5.5
2.0
Cascade
10
Pellet
Boil
10 min(s)
5.5
1.2
Cascade
10
Pellet
FlameOut
0 min(s)
5.5
0.0
Cascade
20
Pellet
DryHop
4 day(s)
5.5
0.0

Yeast

White Labs San Francisco Lager WLP810
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
62
0 min
Maltose Rest
Direct Heat
62
45 min
Saccharification Rest
Direct Heat
71
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Schrotung bei 0,05
2.
Nachguss 11l bei 78?C
3.
Fermentation 14-18?C
4.
nach 7 Tagen 0,05 kg DME mit Hopfen kochen ("nachbittern")
5.
Diverse Hopfengaben siehe oben inkl. Kalthopfung 4 Tage vor Abfüllung
6.
nach ca. 7 Tagen Kalthopfung für 4 Tage. Nach ca. 10 Tagen abfüllen
7.
Lagerung min. 6 Wochen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

019-M - 020-M HELLES - CASSELFORNIA HELL - WEDDING...
Munich Helles
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 17.0 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 4.1° SRM Color
  • 74% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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