Little Pale Ale Recipe

Recipe Info

Recipe Image

Little Pale Ale

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - Dextrine Malt - US, Caramel/Crystal 30 - US, Caramel/Crystal 40 - US, Legacy Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Epsom Salts, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

96% - Pale 2-Row - CA
3.831
36
2
Mash
1% - Carapils - Dextrine Malt - US
0.056
33
2
Mash
1% - Caramel/Crystal 30 - US
0.056
35
30
Mash
1% - Caramel/Crystal 40 - US
0.057
35
45
Mash

Hops

Legacy
5
Pellet
FirstWort
30 min(s)
6.2
3.0
Legacy
15
Pellet
Boil
25 min(s)
6.2
8.2
Legacy
15
Pellet
Boil
20 min(s)
6.2
7.2
Legacy
15
Pellet
Boil
15 min(s)
6.2
5.9
Legacy
15
Pellet
Boil
10 min(s)
6.2
4.3
Legacy
15
Pellet
Boil
5 min(s)
6.2
2.4
Legacy
15
Pellet
Boil
1 min(s)
6.2
0.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

Calcium Chloride
2.67
g
Mash
Epsom Salts
1.82
g
Mash
Gypsum
3.34
g
Mash
Lactic Acid
1.6
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66.7
60 min
Sparge
Infusion
85
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.4° SRM Color
  • 77% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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