Gumballhead Clone Recipe

Recipe Info

Recipe Image

Gumballhead Clone

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Gumball head clone using Wheat Liquid Extract, Aromatic grains, And Amarillo hops

Fermentables

11% - Aromatic Malt - US
1
35
20
Steep
11% - Corn Sugar (Dextrose) - US
1
46
0
Late
78% - Liquid Malt Extract - Wheat - US
7
35
3
Extract

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
15.4
Amarillo
1
Pellet
Boil
15 min(s)
9
15.3
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.1
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Omega Labs OYL-004 West Coast Ale I Yeast Slurry
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Produced Yeast starter with Omega yeast and Omega Proper starter 48 hours prior to brew day
2.
Steep grain @ 150?-160? for 20 min in 2.5 gallons
3.
Boil 60 min
4.
Ferment At 68?F for 14 days
5.
Dry hop 7 days prior to bottling/kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gumballhead Clone
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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