Saison Recipe - Barn Brew
Saison
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Barn Brew
by Brewer 103434 on 2/24/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
farmhouse saison
41% - Liquid Malt Extract - Pilsen - US
12% - Liquid Malt Extract - Munich - US
25% - Dry Malt Extract - Light - US
6% - Dry Malt Extract - Wheat - US
Wyeast Farmhouse Ale 3726
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.013
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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