Saison Recipe - Barn Brew

Recipe Info

Recipe Image

Barn Brew

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
farmhouse saison

Fermentables

8% - Carapils - DE
0.6
33
2
Mash
8% - Pale 2-Row - US
0.6
37
1
Mash
41% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
12% - Liquid Malt Extract - Munich - US
1
35
8
Extract
25% - Dry Malt Extract - Light - US
2
44
8
Extract
6% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.4
Fuggles
0.3
Pellet
Boil
35 min(s)
4.8
4.2
Fuggles
0.2
Pellet
Boil
12 min(s)
4.8
1.4
Fuggles
0.3
Pellet
Boil
6 min(s)
4.8
1.2

Yeast

Wyeast Farmhouse Ale 3726
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barn Brew
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
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