Chin-up IPA Recipe

Recipe Info

Recipe Image

Chin-up IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain single hop IPA

Fermentables

91% - 2-Row - US
11
37
1
Mash
7% - Crystal 60L - CA
0.88
34
60
Mash
2% - Munich - Light 10L - US
0.22
35
10
Mash

Hops

Chinook
0.77
Pellet
Boil
60 min(s)
13
32.7
Chinook
0.53
Pellet
Boil
10 min(s)
13
8.2
Chinook
0.7
Pellet
Boil
5 min(s)
13
5.9
Chinook
1.8
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chin-up IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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