Scottish Export Recipe - JR Scottish Ale
Scottish Export
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JR Scottish Ale
by Brewer 121089 2/24/2021
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Flaked Wheat - US, Crystal 120L - CA, Crystal 60L - CA, Tettnang Hops, Galena Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
56% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
JR Scottish Ale
Scottish Export
1.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.012
FG
24.3 IBU (tinseth)
Bitterness
0.50
BG:GU
12.5 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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