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Paters Beir
by Quail-Valley-Brewing on 2/24/2021
All Grain
3 Gallon(s)
4 Gallon(s)
30 min
75%
Crushable beer but still full on flavor.
10% - Belgian Clear Candi Sugar - BE
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.039
OG
-
1.012
FG
-
11.1 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
3.5% ABV
Alcohol
-
129 per 12oz
Calories
Clone This Recipe
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