Paters Beir Recipe

Recipe Info

Recipe Image

Paters Beir

by on
All Grain
3 Gallon(s)
4 Gallon(s)
30 min
75%
Crushable beer but still full on flavor.

Fermentables

42% - 2-Row - US
1.75
37
1
Mash
24% - Munich - UK
1
37
9
Mash
24% - Vienna - UK
1
35
4
Mash
10% - Belgian Clear Candi Sugar - BE
0.4
36
1
Late

Hops

Centennial
0.25
Pellet
Boil
20 min(s)
10.5
11.1

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paters Beir
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.039 OG
  • 1.012 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 129 per 12oz Calories
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