German Pils Recipe - German Pilsss

Recipe Info

Recipe Image

German Pilsss

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafoam - DE, Hallertauer Mittelfrüh Hops, Hallertau Hops, Oslo Homebrew Yeast, Gypsum.

Fermentables

92% - Pilsner - DE
11
38
1
Mash
8% - Carafoam - DE
1
34
1
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
25.8
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
7.8
Hallertau
1
Pellet
DryHop
3 day(s)
4.5
0.0

Yeast

Oslo
70%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsss
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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