Flying Barrel Scottish Ale - Clone Extract Recipe

Recipe Info

Recipe Image

Flying Barrel Scottish Ale - Clone Extract

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Victory Malt - US, Caramel/Crystal 60 - US, Willamette Hops, Fuggles Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

87% - Dry Malt Extract - Light - US
6
44
8
Extract
7% - Victory Malt - US
0.5
34
28
Steep
5% - Caramel/Crystal 60 - US
0.375
36
60
Steep

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.0
Willamette
0.5
Pellet
Boil
45 min(s)
5
8.3
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.5
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.5

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flying Barrel Scottish Ale - Clone Extract
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 188 per 12oz Calories
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