German Pils Recipe - Clone Of Lederer Pils

{"RecipeId":93458,"RecipeTypeId":10,"OriginalRecipeId":70396,"UnitType":"m","IbuFormula":"t","CreatedBy":124231,"Name":"Clone Of Lederer Pils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":24,"BoilSize":29,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1614026185903)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0500162873683308,"Fg":1.0110035832210327,"Srm":2.752668051364545,"Ibu":34.041080638824219,"BgGu":0.68059990914836088,"Abv":5.032638835001439,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"4.2","Ppg":"38","L":"1","Use":"Mash","Id":"498891","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"37","L":"9","Use":"Mash","Id":"498892","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"498893","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2","Ppg":"37","L":"2","Use":"Mash","Id":"498894","IngId":"4979","Name":"Spitz malt","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"23","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14","Ibu":"34.0410806388242","Id":"522451","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"522452","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"138583","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Mash","Id":"92328","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"},{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"92329","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"2"},{"Amt":"0.004","Unit":"each","Use":"Mash","Id":"92330","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"155903","Rank":"1","Text":"Boil wort 90 min."},{"Id":"155904","Rank":"2","Text":"3 litre yeast starter from 1 vial."},{"Id":"155905","Rank":"3","Text":"Oxygenate well."},{"Id":"155906","Rank":"4","Text":"Ferment for 15-20 days at 11 C."},{"Id":"155907","Rank":"5","Text":"Rack to keg and lager at gradually cooler temperatures for 4 weeks. Aim for 0-2 C. Make sure some yeast comes along."},{"Id":"155908","Rank":"6","Text":"Transfer to new keg for crystal clear beer. Medium/high carbonation."}]}