British IPA with EKG Recipe
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British IPA with EKG
by OkeeDokee on 2/22/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
https://www.homebrewtalk.com/threads/anyone-brewed-an-ipa-with-ekg.140192/
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
recipe calls for
1 Pkgs Thames Valley Ale (Wyeast Labs #1275) [Starter 125 ml] Yeast-Ale
need to find reasonable substitute
mash 152F 60min
Flame Out are 180F hop stands
0.5oz EKG for 30 min
1.5oz EKG for 10 min
water profile "Pale Ale"
86% - Maris Otter Pale - UK
1% - Acidulated Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
34.2 IBU (tinseth)
Bitterness
0.55
BG:GU
10.8 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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