British Strong Ale Recipe - Consternation bitter The Jester

Recipe Info

Recipe Image

Consternation bitter The Jester

by on
All Grain
23.5 Liter(s)
26 Liter(s)
90 min
81%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Rolled Oats, Chocolate Malt, Perle (DE) Hops, East Kent Golding (UK) Hops, Jester Hops, mangrove Jack's New World Strong Ale M42 Homebrew Yeast, Irish Moss.

Fermentables

86% - Maris Otter Pale - UK
3.8
38
3
Mash
7% - Crystal 90L - UK
0.3
33
90
Mash
7% - Rolled Oats
0.3
33
2
Mash
0% - Chocolate Malt
0.02
34
350
Mash

Hops

Perle (DE)
25
Leaf
Boil
60 min(s)
8.7
21.9
East Kent Golding (UK)
20
Leaf
Boil
25 min(s)
3
4.2
Jester
25
Leaf
Boil
15 min(s)
8
10.0
Jester
20
Leaf
FlameOut
0 min(s)
8
0.0
East Kent Golding (UK)
10
Leaf
FlameOut
0 min(s)
3
0.0

Yeast

mangrove Jack's New World Strong Ale M42
80%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Consternation bitter The Jester
British Strong Ale
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.2° SRM Color
  • 81% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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