Saison Recipe - saison

Recipe Info

Recipe Image

saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
saison

Fermentables

33% - Low-color pale
4.4092
38
2
Mash
17% - Pilsner - BE
2.2046
36
2
Mash
17% - Wheat Malt - DE
2.2046
37
2
Mash
8% - Vienna - DE
1.1023
37
4
Mash
17% - Spelt Malt - DE
2.2046
37
2
Mash
8% - Rye - DE
1.1023
38
3
Mash

Hops

Cascade
1
Leaf
Boil
15 min(s)
5.8
8.0
Citra
1
Leaf
Boil
5 min(s)
12
6.7
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.1

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
0
each
Boil
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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