using leftover ingredients Recipe

Recipe Info

Recipe Image

using leftover ingredients

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
trial wheat beer

Fermentables

62% - 2-Row - US
3.8
37
1
Mash
33% - Wheat Malt - DE
2
37
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
3% - CaraRed - DE
0.2
35
20
Mash

Hops

Pride of Ringwood
29
Pellet
Boil
60 min(s)
8.5
24.6
Galaxy
15
Pellet
Boil
10 min(s)
14.2
7.7
Galaxy
10
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

using leftover ingredients
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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