using leftover ingredients Recipe
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using leftover ingredients
by Brewer 119758 on 2/20/2021
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
trial wheat beer
2% - Acidulated Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
using leftover ingredients
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
32.3 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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