Clawhammer Single Hop Lemon drop Clone Recipe

Recipe Info

Recipe Image

Clawhammer Single Hop Lemon drop Clone

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
I pretty much copied this recipe from a Clawhammer video. I just wanted to half the recipe, and make sure all my numbers still match up. Here's the link to their article: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe

Fermentables

75% - Pilsner - DE
3
38
1
Mash
12% - Flaked Barley - US
0.5
32
2
Mash
12% - Flaked Oats - US
0.5
37
1
Mash

Hops

Lemon Drop
2
Pellet
FlameOut
0 min(s)
6
0.0
Lemon Drop
1
Pellet
DryHop
2 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
170
50 min

Special Instructions

1.
Mash at 165f for 50min, 170f for the last 10min.
2.
All hops are added for worlpool.
3.
They call for imperial dry hop yeast. I got Safale US-05 Dry Hop
4.
Ferment at 68f for 13 days
5.
dry hop after two or three days, take out three days later

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clawhammer Single Hop Lemon drop Clone
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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