I pretty much copied this recipe from a Clawhammer video. I just wanted to half the recipe, and make sure all my numbers still match up.
Here's the link to their article: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe
Fermentables
75% - Pilsner - DE
3
38
1
Mash
12% - Flaked Barley - US
0.5
32
2
Mash
12% - Flaked Oats - US
0.5
37
1
Mash
Hops
Lemon Drop
2
Pellet
FlameOut
0 min(s)
6
0.0
Lemon Drop
1
Pellet
DryHop
2 day(s)
6
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash-Out
Direct Heat
170
50 min
Special Instructions
1.Mash at 165f for 50min, 170f for the last 10min.
2.All hops are added for worlpool.
3.They call for imperial dry hop yeast. I got Safale US-05 Dry Hop
4.Ferment at 68f for 13 days
5.dry hop after two or three days, take out three days later
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