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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsen - UK
    41% - Pale Ale - BE
    9% - Belgian Clear Candi Syrup - BE
    2.2 lb kg total fermentables

    Hops

    Tradition
    15.2
    Saaz
    9.1
    34 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander

    Mash Steps

    first step
    second step
    third steo

    Special Instructions

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    Recipe Facts

    Clone Of Aimsi Blond
    Belgian Blond Ale
    • 8.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.013 FG
    • 24.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 217 per 12oz Calories

    Homebrew Style Guide

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