German Pils Recipe - Pil V3

Recipe Info

Recipe Image

Pil V3

by on
All Grain + Extract
3.11 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Floor-Malted Bohemian Pilsner - DE, Dark Munich - DE, Magnum Hops, Tettnang Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

79% - Dry Malt Extract - Pilsen - US
3
46
2
Extract
7% - Acidulated Malt - DE
0.25
0
1
Mash
7% - Floor-Malted Bohemian Pilsner - DE
0.25
0
1
Mash
8% - Dark Munich - DE
0.3125
0
30
Mash

Hops

Magnum
0.25
Pellet
Boil
45 min(s)
13.8
20.4
Tettnang
2
Pellet
Boil
10 min(s)
3.1
14.4

Yeast

Wyeast Urquell Lager 2001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pil V3
German Pils
  • 3.11 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 146 per 12oz Calories
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