German Pils Recipe - Pil V3
German Pils
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Pil V3
by dep0952 on 2/20/2021
Recipe Type: All Grain + Extract
Batch Size: 3.11 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Floor-Malted Bohemian Pilsner - DE, Dark Munich - DE, Magnum Hops, Tettnang Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
79% - Dry Malt Extract - Pilsen - US
7% - Acidulated Malt - DE
7% - Floor-Malted Bohemian Pilsner - DE
name
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.11
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.010
FG
34.8 IBU (tinseth)
Bitterness
0.78
BG:GU
4.6 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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