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Cocoa Brown Ale
by Brewer 122782 on 2/19/2021
Extract
1.5 Gallon(s)
2.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Crystal 40L - CA, Chocolate Malt - US, Lactose - Milk Sugar - US, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Cocoa Powder (unsweetened), Irish Moss.
57% - Dry Malt Extract - Light - US
5% - Lactose - Milk Sugar - US
Cocoa Powder (unsweetened)
No mash steps in this recipe
Steep grain in 1 gal water at 152F for 60 minutes
Rinse with 2-qt of 170f water
Bring water level to 2.25 gallons; boil and add 1/3 of DME.
at 15 minutes add remaining DME & Irish Moss
at 10 minutes add lactose
at 2 minutes add cocoa powder
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.50
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
21.4° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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